The Grades of Royal Tea

BOP (Broken Orange Pekoe)
Broken Orange Pekoe tea consists of small, even leaves that brew quickly, producing a strong, brisk cup with rich flavor and bright color. Ideal for those who enjoy a robust, full-bodied tea experience. Perfect for blending or enjoying with milk, offering a traditional and satisfying taste every time.

BOPSM (Broken Orange Pekoe Small Leaf / Small)
BOPSM grade tea features finely broken leaves, smaller than standard BOP. It delivers a lively, aromatic infusion with excellent color and strength. Popular for making quick, flavorful cups, this grade balances briskness with smoothness, making it ideal for both traditional tea drinkers and modern tea blends.

BP (Broken Pekoe)
Broken Pekoe tea leaves are medium-sized with a coarse texture. They produce a mild yet brisk liquor with balanced flavor and color. Less intense than BOP but stronger than leaf grades, BP is perfect for those who prefer a smooth, medium-strength cup with pleasant aroma and freshness.

OP (Orange Pekoe)
Orange Pekoe tea consists of long, wiry whole leaves without buds or tips. It offers a delicate, aromatic infusion with light color and refined flavor. Perfect for those who appreciate subtlety and smoothness, OP is often enjoyed without milk, showcasing the pure character of high-quality tea leaves.

FBOP (Flowery Broken Orange Pekoe)
Flowery Broken Orange Pekoe includes small broken leaves with visible golden tips. It brews a bright, fragrant liquor with rich aroma and balanced strength. Known for its freshness and floral notes, FBOP is a premium grade ideal for discerning tea lovers seeking both strength and delicate flavor.

GBOP (Golden Broken Orange Pekoe)
Golden Broken Orange Pekoe features fine broken leaves mixed with golden tips, offering an excellent balance of color, aroma, and taste. The liquor is strong, bright, and aromatic, with a touch of sweetness. This grade is prized for its quality and is a favorite among premium tea drinkers.